{"id":41965,"date":"2025-03-24T23:43:51","date_gmt":"2025-03-24T23:43:51","guid":{"rendered":"https:\/\/radiojehona.com\/?p=41965"},"modified":"2025-03-24T23:43:51","modified_gmt":"2025-03-24T23:43:51","slug":"byreku-me-tri-ngjyra-shija-e-mrekulueshme-e-tryezes","status":"publish","type":"post","link":"https:\/\/radiojehona.mk\/?p=41965","title":{"rendered":"Byreku me Tri Ngjyra \u2013 Shija e Mrekulueshme e Tryez\u00ebs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/radiojehona.com\/wp-content\/uploads\/2025\/03\/byrekkk-1024x575-1.jpg\" alt=\"\" class=\"wp-image-41966\" srcset=\"https:\/\/radiojehona.mk\/wp-content\/uploads\/2025\/03\/byrekkk-1024x575-1.jpg 1024w, https:\/\/radiojehona.mk\/wp-content\/uploads\/2025\/03\/byrekkk-1024x575-1-300x168.jpg 300w, https:\/\/radiojehona.mk\/wp-content\/uploads\/2025\/03\/byrekkk-1024x575-1-768x431.jpg 768w, https:\/\/radiojehona.mk\/wp-content\/uploads\/2025\/03\/byrekkk-1024x575-1-800x450.jpg 800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Byreku \u00ebsht\u00eb padyshim nd\u00ebr gatimet m\u00eb t\u00eb preferuara, tradicionale mes shqiptar\u00ebve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushja e tij \u00ebsht\u00eb thelb\u00ebsore p\u00ebr shijen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Byreku mund t\u00eb b\u00ebhet me djath\u00eb, gjiz\u00eb, presh, qep\u00eb, fasule, domate, mish t\u00eb grir\u00eb, karrot\u00eb e \u00e7\u2019t\u00eb t\u00eb doj\u00eb zemra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb k\u00ebt\u00eb artikull t\u00eb AgroWeb.org do t\u00eb m\u00ebsoni si t\u00eb p\u00ebrgatisni nj\u00eb byrek t\u00eb vet\u00ebm me tre mbushje t\u00eb ndryshme e po aq ngjyra.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Peta t\u00eb gatshme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gram\u00eb spinaq t\u00eb cop\u00ebtuar,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gram\u00eb mish vi\u00e7i t\u00eb grir\u00eb,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gram\u00eb djath\u00eb t\u00eb bardh\u00eb,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 thelbinj hudh\u00ebr,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 karrota t\u00eb grira,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vez\u00eb,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb dhe piper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>P\u00ebrgatitja:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ndizeni furr\u00ebn n\u00eb 180 grad\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, rrihni vez\u00ebn bashk\u00eb me nj\u00eb lug\u00eb vaj ulliri dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tigan ngrohni nj\u00eb lug\u00eb gjelle vaj ulliri, shtoni spinaqin dhe hudhr\u00ebn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00eb pas shtoni krip\u00ebn dhe piperin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kav\u00ebrdisini s\u00eb bashku p\u00ebr 5 minuta dhe l\u00ebrini m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb t\u00eb nj\u00ebjtin tigan, kav\u00ebrdisni karrotat e grira duke i pasuruar me krip\u00eb dhe piper p\u00ebr disa minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqini ato nga tigani dhe tani vjen radha e mishit t\u00eb grir\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skuqeni at\u00eb duke e shoq\u00ebruar me krip\u00eb dhe piper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapni nj\u00eb pet\u00eb t\u00eb gatshme dhe lyjeni me pak vaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni mbushjen e spinaqit dhe mb\u00ebshtilleni n\u00eb form\u00eb roleje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pet\u00ebn tjet\u00ebr mbusheni me karrota dhe t\u00eb tret\u00ebn me mishin e grirr\u00eb e t\u00eb skuqur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapni nj\u00eb pet\u00eb tjet\u00ebr, hidhni djath\u00eb dhe vaj ulliri dhe n\u00eb t\u00eb vendosni tre rolet\u00eb (sip\u00ebr nj\u00ebra tjetr\u00ebs) me spinaq, karrot\u00eb dhe mish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mb\u00ebshtillini me pet\u00eb dhe jepini byrekut form\u00ebn drejtk\u00ebndore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sip\u00ebrfaqen e byrekut lyejeni me vez\u00ebn e rrahur q\u00eb n\u00eb fillim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Byrekun 3-ngjyr\u00ebsh vendoseni n\u00eb tepsi dhe futeni at\u00eb n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni t\u00eb piqet byrekun p\u00ebr 25-30 minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur byreku t\u00eb jet\u00eb pjekur, prijeni at\u00eb me thik\u00eb dhe do t\u00eb zbuloni larmin\u00eb e ngjyrave t\u00eb p\u00ebrb\u00ebr\u00ebsve t\u00eb p\u00ebrdorur q\u00eb e b\u00ebjn\u00eb at\u00eb jo vet\u00ebm t\u00eb shijsh\u00ebm p\u00ebr stomakun por edhe p\u00ebr syrin.<strong>\/AgroWeb.org<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Byreku &euml;sht&euml; padyshim nd&euml;r gatimet m&euml; t&euml; preferuara, tradicionale mes shqiptar&euml;ve. Mbushja e tij &euml;sht&euml; thelb&euml;sore p&euml;r shijen. Byreku mund t&euml; b&euml;het me djath&euml;, gjiz&euml;, presh, qep&euml;, fasule, domate, mish t&euml; grir&euml;, karrot&euml; e &ccedil;&rsquo;t&euml; t&euml; doj&euml; zemra. N&euml; k&euml;t&euml; artikull t&euml; AgroWeb.org do t&euml; m&euml;soni si t&euml; p&euml;rgatisni nj&euml; byrek t&euml; vet&euml;m me tre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":41966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-41965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ramazani"],"_links":{"self":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts\/41965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41965"}],"version-history":[{"count":2,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts\/41965\/revisions"}],"predecessor-version":[{"id":41968,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts\/41965\/revisions\/41968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/media\/41966"}],"wp:attachment":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}