{"id":39604,"date":"2024-12-31T01:09:57","date_gmt":"2024-12-31T01:09:57","guid":{"rendered":"https:\/\/radiojehona.com\/?p=39604"},"modified":"2024-12-31T01:09:57","modified_gmt":"2024-12-31T01:09:57","slug":"paralajmerimi-i-eksperteve-mos-hani-kurre-keto-kater-ushqime","status":"publish","type":"post","link":"https:\/\/radiojehona.mk\/?p=39604","title":{"rendered":"Paralajm\u00ebrimi i ekspert\u00ebve: Mos hani kurr\u00eb k\u00ebto kat\u00ebr ushqime"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ndoshta duhet t\u00eb mendoni dy her\u00eb, her\u00ebn tjet\u00ebr kur blini di\u00e7ka nga supermarketi.\u00a0<\/p>\n\n\n\n

Ekspert\u00ebt e siguris\u00eb ushqimore kan\u00eb zbuluar kat\u00ebr ushqimet e shitura n\u00eb raftet e supermarketeve, q\u00eb ata nuk do t\u2019i hanin kurr\u00eb.<\/p>\n\n\n\n

N\u00eb fakt, disa prej tyre mund t\u2019ju habisin. Kali Kniel, nj\u00eb mikrobiologe n\u00eb Universitetin e Delaware, dhe Dr. Bryan Quoc Le, nj\u00eb kimist ushqimor me baz\u00eb n\u00eb Uashington, DC dhe konsulent industrie, zbuluan se cilat jan\u00eb k\u00ebto kat\u00ebr ushqime.<\/p>\n\n\n\n

Lakra e pap\u00ebrpunuar<\/p>\n\n\n\n

N\u00ebse lakra \u00ebsht\u00eb e preferuara juaj n\u00ebp\u00ebr sandui\u00e7e, duhet t\u00eb dini se rreziqet mund t\u00eb jen\u00eb m\u00eb t\u00eb m\u00ebdha se p\u00ebrfitimet.<\/p>\n\n\n\n

Nuk \u00ebsht\u00eb e nevojshme t\u2019i shmangni ato plot\u00ebsisht, por ato mund t\u00eb jen\u00eb baza p\u00ebr mbar\u00ebshtimin e baktereve si salmonela dhe E.coli, sipas Qendrave t\u00eb SHBA p\u00ebr Kontrollin dhe Parandalimin e S\u00ebmundjeve.<\/p>\n\n\n\n

Sipas eksperteve kjo ndodh kur lakra konsumohet e pap\u00ebrpunuar. Ata rekomandojn\u00eb avullimin p\u00ebr t\u00eb vrar\u00eb mikrobet dhe p\u00ebr t\u00eb zvog\u00ebluar rrezikun e helmimit nga ushqimi.<\/p>\n\n\n\n

Qum\u00ebsht i pap\u00ebrpunuar, i papasterizuar<\/p>\n\n\n\n

N\u00ebse shihni qum\u00ebsht t\u00eb papasterizuar p\u00ebr shitje n\u00eb dyqane ushqimore, mos e blini.<\/p>\n\n\n\n

Ka shum\u00eb njer\u00ebz q\u00eb reklamojn\u00eb qum\u00ebshtin e pap\u00ebrpunuar, por thjesht nuk ia vlen t\u00eb rrezikohet sepse ka shum\u00eb patogjen\u00eb q\u00eb jan\u00eb ende t\u00eb gjall\u00eb n\u00eb at\u00eb qum\u00ebsht, ve\u00e7an\u00ebrisht n\u00ebse ai vjen drejtp\u00ebrdrejt nga nj\u00eb fabrik\u00eb.<\/p>\n\n\n\n

Administrata e Ushqimit dhe Barnave gjithashtu mb\u00ebshteti k\u00ebt\u00eb pik\u00ebpamje, pasi qum\u00ebshti i pap\u00ebrpunuar mund t\u00eb shkaktoj\u00eb s\u00ebmundje t\u00eb tilla si salmonela, E. coli, listeria dhe campylobacter.<\/p>\n\n\n\n

FDA gjithashtu vuri n\u00eb dukje se pirja e qum\u00ebshtit t\u00eb papasterizuar mund t\u00eb jet\u00eb ve\u00e7an\u00ebrisht e rrezikshme p\u00ebr ata me sistem imunitar t\u00eb dob\u00ebsuar, f\u00ebmij\u00ebt, t\u00eb moshuarit dhe grat\u00eb shtatz\u00ebna.<\/p>\n\n\n\n

Frutat ose perimet e prera paraprakisht<\/p>\n\n\n\n

Edhe pse mund t\u2019ju p\u00eblqej\u00eb komoditeti i marrjes s\u00eb nj\u00eb tasi me fruta ose perime t\u00eb prera paraprakisht, n\u00eb fakt mund t\u00eb mos jet\u00eb aq e mir\u00eb p\u00ebr sh\u00ebndetin tuaj.<\/p>\n\n\n\n

Ekspert\u00ebt rekomandojn\u00eb larjen e produkteve t\u00eb prera para ngr\u00ebnies. Gjithashtu sigurohuni q\u00eb frutat dhe perimet e prera paraprakisht t\u00eb q\u00ebndrojn\u00eb t\u00eb ftohta dhe t\u2019i ndani nga mishi i pap\u00ebrpunuar, shpend\u00ebt dhe ushqimet e detit q\u00eb mund t\u00eb jen\u00eb n\u00eb karroc\u00ebn tuaj ushqimore.<\/p>\n\n\n\n

Eksperti Kniel l\u00ebshoi \u200b\u200bgjithashtu nj\u00eb paralajm\u00ebrim t\u00eb ve\u00e7ant\u00eb p\u00ebr pjeprin e prer\u00eb, duke th\u00ebn\u00eb se ata jan\u00eb \u201cm\u00eb t\u00eb preksh\u00ebm\u201d ndaj ndotjes.<\/p>\n\n\n\n

Arsyeja e par\u00eb \u00ebsht\u00eb se pjeprat rriten n\u00eb tok\u00eb, q\u00eb do t\u00eb thot\u00eb se mund t\u00eb thithin ujin e ndotur gjat\u00eb procesit t\u00eb rritjes dhe madje t\u00eb vijn\u00eb n\u00eb kontakt me jasht\u00ebqitjet e kafsh\u00ebve. L\u00ebkura e frutave gjithashtu mund t\u00eb p\u00ebrmbaj\u00eb baktere, shkruan tch.<\/p>\n\n\n\n

Ushqimet e nxehta<\/p>\n\n\n\n

Ushqimi i nxeht\u00eb q\u00eb serviret n\u00ebp\u00ebr mensa duhet t\u00eb mbahet gjithmon\u00eb n\u00eb temperatura t\u00eb larta. Ekziston nj\u00eb \u201czon\u00eb rreziku\u201d, ku ushqimi mund t\u00eb hyj\u00eb n\u00ebse lihet n\u00eb temperatur\u00ebn e dhom\u00ebs p\u00ebr dy or\u00eb. Bakteret mund t\u00eb shumohen me shpejt\u00ebsi n\u00eb \u201czon\u00ebn e rrezikut\u201d.<\/p>\n\n\n\n

\u201cN\u00ebse sistemi i ngrohjes nuk funksionon si\u00e7 duhet, shmangni ushqimin e nxeht\u00eb,\u201d k\u00ebshilloi Le HuffPo. \u201cPor n\u00ebse mbahet mbi temperatur\u00ebn e duhur, at\u00ebher\u00eb ju mund ta konsumoni, sepse nuk kontaminohet\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ndoshta duhet të mendoni dy herë, herën tjetër kur blini diçka nga supermarketi.  Ekspertët e sigurisë ushqimore kanë zbuluar katër ushqimet e shitura në raftet e supermarketeve, që ata nuk do t’i hanin kurrë. Në fakt, disa prej tyre mund t’ju habisin. Kali Kniel, një mikrobiologe në Universitetin e Delaware, dhe Dr. Bryan Quoc Le, […]<\/p>\n","protected":false},"author":2,"featured_media":39605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[572],"tags":[],"class_list":["post-39604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shendeti"],"_links":{"self":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts\/39604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39604"}],"version-history":[{"count":2,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts\/39604\/revisions"}],"predecessor-version":[{"id":39607,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/posts\/39604\/revisions\/39607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=\/wp\/v2\/media\/39605"}],"wp:attachment":[{"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiojehona.mk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}